Recognition & Features
In the press.
Chelsea Miller Knives has been featured in some of the world's most respected food, design, and lifestyle publications. Raised in Vermont, built in Brooklyn, based in Connecticut. The story travels well.
Press inquiries: chelsea@chelseamillerknives.com →As featured in
"If knives can be a work of art, the ones Chelsea Grace Miller crafts certainly qualify."
The New York Times
"At once sensuous and solid, whimsical and practical, rough-hewn and precise."
Saveur Magazine, Saveur 100
"The knives are used in some of New York's finest restaurants, including Eleven Madison Park."
Robb Report
"At One With Her Knife"
A profile on Chelsea Miller's journey from Vermont farm life to the Brooklyn Flea to the kitchens of New York's finest restaurants, and the craft that emerged from years of caring for her father.
Read article →Saveur 100: Chelsea Miller Knives
Named one of Saveur's 100 top selections.
Read article →The Best Handmade Kitchen Knives in America
Featured alongside the country's top knife makers for quality of craft, provenance of materials, and the story behind each blade.
Read article →How Chelsea Miller Became One of NYC's Most In-Demand Knife Makers
An in-depth profile covering Chelsea's craft, her use of reclaimed horseshoe rasps, and the restaurants, including Eleven Madison Park, that use her knives.
Read article →Made by Hand in Vermont
A feature on American craft makers reconnecting with land, materials, and slow, intentional production, with Chelsea's knives as a centerpiece.
Read article →Artisan Economy: The New American Maker
Chelsea Miller Knives cited as a leading example of the premium American craft economy, handmade goods finding a serious national and international market.
Read article →Women Who Make
Featured in a celebration of women shaping the food world, from the kitchen to the forge. A defining profile in a beloved independent food magazine.
Read article →Chelsea Miller's Unique Approach to Knifemaking
An exclusive Q&A exploring Chelsea's philosophy of craft, the materials she uses, and the role of beauty and intention in everyday objects.
Read article →Craft, Memory & the Material World
A study of Chelsea's process, materials, and the intersection of personal history and handmade craft, with extensive coverage of her studio and practice.
Chelsea Miller's Unusual Kitchen Knife Designs
Early coverage from the design world highlighting Miller's unusual approach: reclaimed horseshoe rasps transformed into precision kitchen knives with a built-in grater edge.
Read article →The Perfect Knife for Impromptu Entertaining
An early feature introducing Chelsea's knives to the design and interiors world, spotlighting the Vermont hardwood handles and reclaimed steel blades.
Read article →The Knife That Changed My Kitchen
A longform feature on Chelsea's story and her knives' role in Brooklyn's food community, written by a journalist who kept one of the knives for herself.
Living at the Edge
A deep profile on Chelsea's full journey, from Vermont upbringing to Brooklyn maker to Connecticut-based designer whose knives are used in some of the world's finest restaurants.
Read article →Chelsea Miller, Knifemaker, Brooklyn
A lifestyle and studio profile exploring Chelsea's daily practice, her Brooklyn workspace, and the philosophy behind her handmade knives.
Read article →The Handmade Knives Used by New York's Top Chefs
Coverage of Chelsea's growing reputation among fine dining professionals, with a focus on the craftsmanship and materials behind each blade.
Read article →