As Featured In
The New York Times
Robb Report
Food & Wine
Bon Appétit
Bloomberg
Saveur
What People Are Saying
"If knives can be a work of art, the ones Chelsea Grace Miller crafts certainly qualify."The New York Times
"At once sensuous and solid, whimsical and practical, rough-hewn and precise."Saveur Magazine Saveur 100
"The knives are used in some of New York's finest restaurants, including Eleven Madison Park."Robb Report
Join the Waitlist
Artisan Collection pieces are made one at a time, and demand is high. Leave your email and you'll be the first to know when new knives are available or when a commission slot opens up.